New York TimesGlugs of Olive Oil, Flurries of Cheese and Two New Menus Every DayNew York TimesAs the chefs prepped for lunch back in the kitchen — browning rabbit legs and puréeing warm beans with their cooking water and olive oil — Ms. Shi set up in the d …

Wall Street JournalExport Boom May Give Houston New Status as Oil-Futures HubWall Street JournalFor decades, the benchmark for U.S. oil prices has been in Cushing, Okla., because of its accessibility through major pipelines and extensive storage space. How …